FLANK STEAK
200 g
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VEAL SHORT LOIN
200 g
BEEF TENDERLOIN
200 g
FLAP STEAK
300 g
STRIPLOIN STEAK
300 g
RIB EYE STEAK
300 g
DEMI-GLACE
(7, 9)
PEPPER SAUCE
(7)
HOISIN-TRUFFLE SAUCE
(4, 11)
200 g
200 g
200 g
300 g
300 g
300 g
(7, 9)
(7)
(4, 11)