Join us this weekend from November 10th to November 12th to celebrate St. Martin’s Feast – with friends, your loved ones, or maybe even with your colleagues from work! We look forward to seeing you at your “Goose & Beer!” 🪿
Reserve your table at ☎️ +420 576 514 028 or online at the link here.
SOUP
Goose broth, noodles, vegetables, giblets 115 CZK
STARTERS
Duck tataki, spruce, chestnut, orange ponzu 195 CZK
Mushroom pâté, pickled mushrooms, bread 195 CZK
MAIN COURSE
Confit goose leg, dumpling variations (bacon, potato), roasted red cabbage, white cabbage 520 CZK
Sous vide duck breast, pumpkin, chicory, jus 495 CZK
Duck burger, pulled duck leg, coleslaw, tomato jam, roasted pepper mayo
DESSERT
Plum crémeux, apricots, rum, sponge cake 185 CZK
Cream puff, vanilla cream, hazelnuts, caramel 210 CZK